Nutritionist Seema Singh

CLASSIFICATION (BMI IN KG/M2) UNDERWEIGHT HEALTHY WEIGHT OVERWEIGHT OBESE
NIH* and WHO* Cut Off 18.5 18.5-24.9 28-29.9 30
WHO Cut Off for Asians and Asian Americans 18.5 18.5-22.9 23-26.9 27
*NIH – and National Institute of Health *WHO – World Health Organization